Peach Compote

Peach Compote

Make compote out of fresh peaches to preserve them and use for other desserts.

Ingredients: 1 serving

1 cup - 200 ml
Granulated sugar
3 tablespoons
Lemon juice
1 tablespoon
White wine
1 tablespoon


1. Wash the peach, cut the peach in half (like cutting an avocado), and take out the pit with a serrated spoon. Peel and place the peel inside an empty tea bag (or dashi bag).
2. Place all the ingredients, except for the peach, in a pan and simmer until dissolved.
3. Add the peach and the tea bag packed. Make a 'drop lid' from a paper towel and cover the pot. Simmer for 10 minutes and let cool.
4. Cool completely in the refrigerator, serve on a plate and enjoy.

Story Behind this Recipe

This is a delicious way to use up and preserve all the peaches from my in-laws.