Make compote out of fresh peaches to preserve them and use for other desserts.
This is a delicious way to use up and preserve all the peaches from my in-laws.
Simmering with the peel turns the syrup into a beautiful light pink color.When storing in the refrigerator, consume within a week or freeze.Make this compote to use with a variety of desserts. It's handy to have on hand.
Enjoy Japanese food around the world.