Simple & Delicious Potato Quiche

Simple & Delicious Potato Quiche

This is a delicious and low-calorie quiche that doesn't require a pastry base.

Ingredients: one 22 cm quiche

Potatoes (May Queen)
3 medium
Japanese leek
Bacon block
3 cm
2 large
Heavy cream
100 ml
150 ml
Salt and pepper
to taste
Grated cheese
to taste
Dried parsley
to taste


1. Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃.
2. Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon.
3. Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
4. Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface.
5. Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes.
6. When it's baked, garnish with some parsley to finish.

Story Behind this Recipe

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche", Recipe ID: 652291.