Asian Pear Yogurt Tart

Asian Pear Yogurt Tart

An easy tart with seasonal Asian pears and refreshing yogurt.

Ingredients: 18 cm tart pan

Asian pear
100 g
3 tablespoons
White flour
50 g
Baking powder
1 teaspoon
Tart (kneaded pie crust) crust
Recipe ID: 648657 or Recipe ID: 651291


1. Peal the Asian pear and cut into 16 slices.
2. Sift flour onto the tart crust with a tea strainer.
3. Add the sugar and egg to a bowl, and mix well until it thickens.
4. Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
5. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
6. Bake in the oven at 180℃ for 30 minutes.
7. It's done.

Story Behind this Recipe

Asian pear and yogurt make a great tag team, so I combined the two for this tart.