Sift flour onto the tart crust with a tea strainer.
Add the sugar and egg to a bowl, and mix well until it thickens.
Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
Bake in the oven at 180℃ for 30 minutes.
Story Behind this Recipe
Asian pear and yogurt make a great tag team, so I combined the two for this tart.
Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust. Adjust the baking time and temperature to your oven.