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Tamagoyaki with Salted Kelp and Scallions

Tamagoyaki with Salted Kelp and Scallions

This is a delicious recipe for tamagoyaki with salted kelp and bonito flakes.

Ingredients: 5-6 slices

Eggs
2
Shio-kombu
A pinch
Bonito flakes
A pinch
Scallions
about 3 cm
Oil
2 to 3 teaspoons

Steps

1. The ingredients required for this recipe are fairly simple. Mince the scallions, and mix all the ingredients except for the onion in a bowl.
2. In a heated tamagoyaki pan with oil, add the egg mixture from Step 1 in 2 or 3 doses.
3. Wrap the cooked tamagoyaki with a paper towel to form a tube and cool (this will also remove excess oil).
4. Cut the roll into 5 or 6 slices.
5. It's also a suitable side dish for a packed lunch.
6. Recipe for tamagoyaki with pickled plum. (Recipe ID: 950569).

Story Behind this Recipe

I put all my favorite ingredients into this tamagoyaki.