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Chicken Soboro Passed Down from Mother to Daughter

Chicken Soboro Passed Down from Mother to Daughter

You can enjoy this with rice, simmer together with taro, or mix into tamagoyaki. It really is an invaluable dish!

Ingredients

Minced chicken
80g
Ginger
1 piece
Soy sauce
1 1/2 tablespoons
Sugar
1 tablespoon
Sake
1/2 tablespoon

Steps

1. Grate the ginger, put all the ingredients in a pan and heat.
2. Stir until the meat becomes crumbly. Continue cooking over low heat until the liquid has evaporated.
3. Enjoy with rice...
4. Cook with taro potatoes boiled in dashi stock....
5. Stuff in tamagoyaki omelets or enjoy with boiled daikon radish.

Story Behind this Recipe

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.