Season the salmon with salt and pepper and let sit for 10 minutes. Boil the water for the pasta, add the salt, and begin to boil the pasta.
Put the olive oil in the frying pan and add the salmon. Cook both sides and remove from the pan. Remove the skin and bones and cut into bite-sized pieces.
Add a bit of oil to the frying pan from Step 2 and cook the onions. Once the onions have wilted, return the salmon to the pan, add the ★ ingredients, and let it simmer a bit.
Add the boiled pasta to the pan from Step 3 and mix it in briskly. Sprinkle with powdered cheese and season with salt and pepper.
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Story Behind this Recipe
This is a creamy pasta I've been making for a long time. It's also great with spinach and mushrooms.
- The grated cheese contains salt, so please adjust the amount of salt when seasoning to taste. - The picture shows one serving, but the amounts are for two. - If you want to have a richer sauce, increase the amount of heavy cream.