Rich Creamy Salmon Pasta

Rich Creamy Salmon Pasta

This is a creamy salmon pasta. It's rich, but the milk makes it light.

Ingredients: 2 servings

160 ~ 180 g
Raw salmon
2 pieces
Salt and pepper
to taste
100 ml
★Heavy cream
★Pasta boiling water
1/2 a ladle worth
Fresh parsley
as you like
Grated cheese
2 tablespoons
Olive oil
as needed


1. Season the salmon with salt and pepper and let sit for 10 minutes. Boil the water for the pasta, add the salt, and begin to boil the pasta.
2. Put the olive oil in the frying pan and add the salmon. Cook both sides and remove from the pan. Remove the skin and bones and cut into bite-sized pieces.
3. Add a bit of oil to the frying pan from Step 2 and cook the onions. Once the onions have wilted, return the salmon to the pan, add the ★ ingredients, and let it simmer a bit.
4. Add the boiled pasta to the pan from Step 3 and mix it in briskly. Sprinkle with powdered cheese and season with salt and pepper.
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Story Behind this Recipe

This is a creamy pasta I've been making for a long time. It's also great with spinach and mushrooms.