Easy Shimeji Mushroom & Bacon Quiche

Easy Shimeji Mushroom & Bacon Quiche

This simple yet delicious quiche is easy to make and doesn't use a tart or pie crust. I recommend it for birthdays or Christmas.

Ingredients: one 21 cm tart dish

Shimeji mushrooms
1 pack
1/2 medium
3 slices
150 ml
Heavy cream
100 ml
Salt and pepper
to taste
Grated cheese
to taste
Fresh parsley
to taste (Recipe ID: 628639)
as needed
as needed


1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

Story Behind this Recipe

I came up with this recipe because I wanted to make a quiche that didn't use a pie crust. It also tastes great with spinach. You can make small individual quiches if you use a gratin dish or ramekins, and then bake them in the toaster-oven.