Transform dry chicken breast into juicy and tender meat. Since this chicken is also great cold, try it in your obento.
Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪
After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce.
Enjoy Japanese food around the world.