Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Kinako's mild flavor smells great.
This bread is soft and slightly sweet.

Ingredients: Makes 8

Bread flour
200 g
Cake flour
40 g
18 g
30 g
Brown sugar
30 g
4 g
Instant dry yeast
4 g
170 g


1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
4. Fold it in the middle, and close the seam completely.
5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
6. Bake for 10 minutes in an oven preheated to 200℃.

Story Behind this Recipe

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.