I stuffed a crispy pie crust packed with vegetables. Serve for brunch or when entertaining guests at home.
I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.
Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.I recommend Recipe ID: 651291 for the crust.
Enjoy Japanese food around the world.