This is a creamy kabocha pasta. It's rich and delicious!
I made a variation of kabocha soup and topped some pasta with it. For some Salmon Pasta try Recipe ID: 652304
Once the potatoes are crushed, the sauce will become creamy. The sauce will be a bit runny, but if you like it sit for a bit and reheat it, it will become rich and creamy.
Enjoy Japanese food around the world.