Balsamic Steak Sauce

Balsamic Steak Sauce

You can make an easy sauce without onions!

Ingredients: about 2 servings?

●Soy sauce
3 tablespoons
1 tablespoon
●Balsamic vinegar
3 tablespoons
●Honey (or sugar)
1 tablespoon
●Grated garlic
1 to 2 pieces worth
Coarsely ground black pepper
to taste (I prefer using a lot)


1. Mix all the ● ingredients together and bring to a boil in a frying pan. Simmer to reduce to about 2/3 the original amount. When it has thickened, add the black pepper.
2. It should look like the sauce in the photo. Take it out of the pan.
3. Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer. Pour it generously over the meat.
4. The amount of black pepper is to taste, but I think it tastes better with a generous amount.
5. You could add some horseradish to the plate when serving for a change.
6. Store any leftover sauce in a Ziplock bag in the freezer. It won't freeze and harden, but you'll have some ready to go the next time.
7. You can use this sauce to sauté shrimp as well.

Story Behind this Recipe

I was really in the mood for red wine and beef.