These rolls are fluffy and very delicious. Serve them as is or make into sandwiches.
Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.
When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze.
Enjoy Japanese food around the world.