There are chopped chocolate bites in the batter, so the texture is amazing. I used heavy cream so it's easy to mix, and easy to make even for beginners.
Even if you don't have enough butter, you can substitute with heavy cream.Surprisingly, it was easy to make a rich and thick chocolate pound cake.
If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish.
Enjoy Japanese food around the world.