Very Easy Soup Pasta

Very Easy Soup Pasta

This can be cooked in one pot. It's so easy. I can guarantee it's far more delicious than what you'd get from a restaurant.

Ingredients: 1 serving

80 g
450 ml
50 ml
Consommé soup stock cube
Easily-melting cheese
1 slice
Ham or bacon
2 slices
Salt and pepper (I recommend black pepper )
a small amount
1 leaf
as needed
a small amount


1. Heat the water, milk, and consommé in a pot, then bring to a boil.
2. Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
3. Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
4. It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.

Story Behind this Recipe

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!