Heat the water, milk, and consommé in a pot, then bring to a boil.
Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
Story Behind this Recipe
I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!
This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty. It's also delicious to add chicken or salmon to your liking.
Black pepper gives the pasta a nice kick that a grown-up palate would enjoy.