I created this well-seasoned stir-fried eggplant dish with miso. Once you learn the trick to the recipe, it's simple.
The eggplant miso stir-fry I had as an appetizer at a soba shop was so delicious, so I tried recreating it.
-In Step 3, be careful not to burn the ingredients while simmering.-Adjust the amount of seasoning to taste.-Try adding bitter melon, green peppers, asparagus or pork for a tasty variation.
Enjoy Japanese food around the world.