Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney

This is an easy and very tasty sweet and sour pork. You just need to stir-fry the pork. I used homemade chutney, but store-bought chutney can be substituted.

Ingredients: 2 servings

Pork thigh or other parts
100-150 g
Green pepper
Eggplant or zucchini (optional)
1/2 teaspoon
White pepper
as needed
★ Apple and cranberry chutney (Recipe ID: 640042)
2 tablespoons
★ White or red wine
20 ml
★ Tomato paste
1 tablespoon
★ Oyster sauce
1 tablespoon
★ Water
50 ml
Chinese chicken stock granule or soup stock
Olive oil or grapeseed oil
1 tablespoon
Nuts such as cashew nuts (optional)
1 handful


1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Story Behind this Recipe

I had a lot of homemade chutney and attempt to used it in a dish.