This is an easy and very tasty sweet and sour pork. You just need to stir-fry the pork. I used homemade chutney, but store-bought chutney can be substituted.
I had a lot of homemade chutney and attempt to used it in a dish.
I did not deep-fry the pork, but it is up to you. Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture.
Enjoy Japanese food around the world.