Mentaiko Toast.

Mentaiko Toast.

"Yummy!" is the only thing that can be said about this... Mentaiko, or even tarako, is so delicious. If you like tarako, you can't resist this.

Ingredients: 1 serving

Sliced bread
1 slice
Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
1/2 sac
Mayonnaise / Cream cheese
1 tablespoon (20~30g)


1. Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
2. Cover the slice of bread completely and generously with the step 1 mixture.
3. Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.

Story Behind this Recipe

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.