How to Make Delicious Boiled Chestnuts

How to Make Delicious Boiled Chestnuts

There are many chestnut recipes out there, but they're best simply boiled.


1 kg
as needed


1. Take the chestnuts out of the bag, place in a colander or sieve, wash, and drain.
2. Put the chestnuts and lots of water in a saucepan. Turn the heat on, once it comes to a boil, turn the heat down to medium and simmer for 30 minutes until the chestnuts are soft.
3. Cut in half with a knife and scoop out with a spoon.
4. Make chestnut cream Recipe ID: 648910 "All-purpose Chestnut Paste"

Story Behind this Recipe

I love chestnuts. When they're in season starting September, I buy them.