This is a savory fluffy pizza flavored chiffon cake.I decided to break the rules that dictate that chiffon cake has to be sweet! It tastes better than it sounds!
I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?
I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.Also, since pizza sauce also has oil in it, I reduced the amount. You can add the ◎ dried basil, or not! (I baked it without for the photo).
Enjoy Japanese food around the world.