Tenkasu are tempura batter crumbs. I used mentsuyu sauce marinated daikon radish and the crispy airy tenkasu as the filling for sushi handrolls. They have a fun texture and are pretty refreshing!
I was selected to be a recipe tester for a sushi hand roll project, so I wanted to think up an unusual hand roll combination. This is relatively healthy and inexpensive!
Make sure to marinate the daikon radish properly to flavor it. You don't have to dip these handrolls in soy sauce, they are delicious as-is! The key is the crispy crunchy tenkasu.
Enjoy Japanese food around the world.