Cucumber Pickles

Cucumber Pickles

This recipe uses pickling spice, so you can easily make genuine pickles.


★ Vinegar
1 cup
★ Water
1 cup
★ Sugar
30 g
★ Salt
1 teaspoon
★ Bay leaf
★ Pickling spice
1 tablespoon


1. Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
2. Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
3. Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
4. In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
5. Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
6. Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
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Story Behind this Recipe

I adopted a recipe that I saw in a book about 10 years ago.