Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers" Recipe ID: 639480.
When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.
Story Behind this Recipe
This is a variation of the sardine hamburgers that I had made. If you freeze the sardine hamburgers to have them available, you can make this in no time.
●Thaw the frozen hamburgers half way through in the fridge before you fry them. Adjust the heat and cooking time accordingly. ●Wrap some mayonnaise in a sheet of cling film to make a piping bag, and poke a hole. Then you can squeeze mayonnaise over Loco Moco neatly.