Prove and shape these rolls the night before then leave them overnight in the refrigerator for a second proving. Then all you have to do in morning is bake! You don't even need to preheat the oven.
I wanted to make some fluffy, freshly-baked bread for morning and arrived at this recipe after a lot of trial and error.
Our oven is a conventional electric oven so you can switch it on and still bake fantastic bread without preheating.During Step 3, make sure that the cloth doesn't stick to the top of the bread.
Enjoy Japanese food around the world.