Boil the bean sprouts for about 20 seconds, and drain.
Mix the ● ingredients together.
Squeeze the bean sprouts to remove any excess moisture. Combine with the ● ingredients. Done! Chill and marinate in the refrigerator to let the flavors blend together.
Story Behind this Recipe
My mother used to make this for us a lot. It's so light, and I've always loved it.
Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing.