Bean Sprouts With Sesame Vingar Soy Sauce

Bean Sprouts With Sesame Vingar Soy Sauce

This is very light tasting yet really wakes up your appetite! Serve well chilled. It's also great in bento lunchboxes!

Ingredients: 1 bag of bean sprouts (200 g)

Bean sprouts
1 bag (200 g)
● Grain vinegar, soy sauce, ground sesame seeds
1 tablespoon each
● Honey (or sugar)
A small amount (adjust to taste)


1. Boil the bean sprouts for about 20 seconds, and drain. Mix the ● ingredients together.
2. Squeeze the bean sprouts to remove any excess moisture. Combine with the ● ingredients. Done! Chill and marinate in the refrigerator to let the flavors blend together.

Story Behind this Recipe

My mother used to make this for us a lot. It's so light, and I've always loved it.