It's a rice bowl that's easy to make, irresistible and appetite-boosting!
My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.
If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too.
Enjoy Japanese food around the world.