Quick and Easy Ground Pork Rice Bowl

Quick and Easy Ground Pork Rice Bowl

It's a rice bowl that's easy to make, irresistible and appetite-boosting!

Ingredients: 4 servings

Ground pork
300 g
Onion, chopped
1 small (100 g)
Dashi stock granules
1 teaspoon
Soy sauce
2 tablespoons
2 tablespoons
2 teaspoons
Shredded nori seaweed
to taste


1. Heat some oil in a frying pan, and stir fry the pork.
2. When the pork is cooked add the chopped onion and continue stir frying.
3. When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
4. Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
5. When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.

Story Behind this Recipe

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.