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Shimeji & Maitake Mushroom Seasoned Rice

Shimeji & Maitake Mushroom Seasoned Rice

This flavored rice is brimming with shimeji and maitake mushrooms. It's simple but delicious.

Ingredients: 4 servings

Shimeji mushrooms
1 pack
Maitake mushrooms
1 pack
Aburaage
1
Edamame
20 beans
Dashi stock
Enough to fill to the appropriate line in the rice cooker
Uncooked white rice
2 cups
★Soy sauce
1-1 1/2 tablespoons
★Salt
1/2 teaspoon
★Sake
2 tablespoons
★Mirin
1 tablespoon

Steps

1. Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
2. Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
3. Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
4. Once it has finished cooking, add the edamame and mix it all up.
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Story Behind this Recipe

This is a standard dish that I prepare often at home.