Easy Pancake with Yogurt (in a Rice Cooker)

Easy Pancake with Yogurt (in a Rice Cooker)

You don't need eggs.
Just four things are all you need.
It's a pancake made in a rice cooker! Fluffy

Ingredients: for one cake

Cake flour
150 g
Baking powder
5 g
Sugar (as much you like)
25 g~
Plain yogurt (no drained)
200 g


1. Combine cake flour, baking powder, and sugar in the bowl of rice cooker. Whisk until lumps are gone.
2. Add plain yogurt and change to a rubber spatula and cut in the mixture.
3. Drop the bowl a couple of times to flatten the surface. Set it in the rice cooker, and turn on the switch.
4. When it has finished cooking, it's done. (It's already cooked though the color is lighter.)
5. Put a toothpick between the cake and bowl and trace around the cake. Turn the bowl over the plate.
6. Enjoy fluffy cake right after baking, or cut beautifully after cooling as you like.
7. Serving with jam, sauce, or syrup is also good.

Story Behind this Recipe

I've wanted to make pancakes without eggs. So I referred to (Recipe ID: 516157) Soy Milk Pancakes and modified it with yogurt.