by

Cheese Danish with Cheese Sheet

Cheese Danish with Cheese Sheet

Made with my homemade sheet. A sheet with a thick cheesy taste in a loaf of bread makes for a crispy cheese danish.

Ingredients: small 1.5 loaf of bread

Processed cheese
50 g
Milk
50 g
Bread (strong) flour
15 g
Cornstarch
5 g
Salt
2 pinches
Lemon juice
1 teaspoon
Butter
5 g
Bread dough:
Bread (strong) flour
230 g
Cake flour
70 g
Sugar
24 g
Salt
4 g
Instant dry yeast
4 g
Water, milk (50% each), 1 egg
210-200 g
Butter
15 g

Steps

1. Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
2. Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
3. Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
4. Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.

Story Behind this Recipe

I thought a salted cheese sheet would be delicious, so I tried making it.