I think these are even more delicious than normal Isobe fries (seaweed wrapped mochi).
When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.
Mix the flour and aonori as the coating, and deep-fry. I recommend serving with mentsuyu sauce and grated daikon radish.
Enjoy Japanese food around the world.