Cheese Muffins for Breakfast

Cheese Muffins for Breakfast

It's easy and done in 30 minutes! These muffins use mayonnaise instead of butter.

Ingredients: 6 to 7 muffins

Pancake mix
200 g
Plain yogurt (no need to drain)
140 g
30 g
Processed cheese
3 to 4 (18 g per piece) add more if you like
Grated cheese
10 g
Black pepper (optional)
a small amount


1. Preheat the oven to 180℃. Dice the cheese to 1 cm cubes.
2. Crack an egg into a bowl and beat well. Add yogurt (without draining) and mayonnaise. Mix well.
3. Then, add pancake mix and grated cheese. Mix lightly. Add the rest of the cheese (leave some for decorating) and mix lightly.
4. Line molds with parchment paper. Pour in the batter and top with the remaining cheese. Bake for 15 to 20 minutes. Please adjust baking time to your oven.
5. You could mix black pepper into the batter to make it a more refined for adults Great for lunch and/or with wine!

Story Behind this Recipe

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.