Preheat the oven to 180℃. Dice the cheese to 1 cm cubes.
Crack an egg into a bowl and beat well. Add yogurt (without draining) and mayonnaise. Mix well.
Then, add pancake mix and grated cheese. Mix lightly. Add the rest of the cheese (leave some for decorating) and mix lightly.
Line molds with parchment paper. Pour in the batter and top with the remaining cheese. Bake for 15 to 20 minutes. Please adjust baking time to your oven.
You could mix black pepper into the batter to make it a more refined for adults Great for lunch and/or with wine!
Story Behind this Recipe
My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.
This recipe doesn't use sugar for the muffins so it's perfect as a side dish. Mayonnaise is used as a substitute for butter and vegetable oil. You can only subtly taste the mayonnaise. I sifted the pancake mix so that it's easier to mix, but you can omit this step! You can really use any kind of cheese. Give it a try.