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Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Crispy fried chirimen jako and green onion go really well with cold tofu.

Ingredients: 2 servings

Tofu
1 block
Chirimen jako
2 tablespoons
Green onions
as needed
White sesame seeds
as needed
Ponzu
to taste
Sesame oil
1 teaspoon

Steps

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
3. Basic Okara - Recipe ID: 643012.
4. Simmered Squid and Daikon Radish -Recipe ID: 669778.

Story Behind this Recipe

This is a family favorite.