Sauté the ham and other ingredients with butter. Steam with white wine.
When they are cooked, add the corn, cream, and cooking water. Let the mixed ingredients come to a boil. Season with powdered bouillon and grated cheese, then toss with the pasta.
Story Behind this Recipe
A recipe for nursery schools. This is really popular during throughout autumn to winter!
You can make it thick without any flour! When it's too thick, adjust with milk or cooking water! In nursery schools, 1 child serving is 35 g pasta, 15 g meat. Recommended Method for Cooking Pasta (Recipe ID: 637740)