Enjoy fish seasoned with naturally sweet shio-koji (salted rice malt)
I brined some fish in shio-koji, the way my mother taught me.
Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do.
Enjoy Japanese food around the world.