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Okra In Umeboshi Dressing

Okra  In Umeboshi Dressing

This tastes so fresh and is so good! It's great as a beer snack.

Ingredients: 1 serving

Okra
4
Umeboshi
1 medium
Bonito flakes
1 package (3 g)
Ponzu
to taste

Steps

1. Remove the tops of the okra, rub with salt, and lightly boil. Cut into small pieces. Mash the umeboshi.
2. Mix together the okra, umeboshi, and bonito flakes. Transfer to a dish and sprinkle with ponzu.
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Story Behind this Recipe

This is something I just came up with.