Put chicken breast and ● in a plastic bag and marinate for about 30 minutes.
Heat a generous amount of oil in a pan and fry the skin side of the meat.
Combine the ☆ ingredients and make the sauce. ※ Mince the scallion.
Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3.
Story Behind this Recipe
I just wanted to prepare youlinji easily without deep-frying.
Shallow fry the meat slowly over low or medium heat so that the meat is cooked through and becomes crispy. I personally like chicken breast (because it's cheap and healthy) and I use it often, but you can use chicken thigh meat.