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Crispy Shrimp and Shiso Leaf Gyoza Rolls

Crispy Shrimp and Shiso Leaf Gyoza Rolls

Shrimp and shiso leaf are wrapped in gyoza skins and deep fried. The textures of the crispy skin and the springy tender shrimp are the best!

Ingredients: 2 servings (10 pieces)

Gyoza skins (or wonton skins)
10
Shrimp
10
Shiso leaves (or basil leaves)
10
Oil for deep frying
As needed
Sweet chili sauce (bottled)
As needed

Steps

1. Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
2. Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
3. Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.

Story Behind this Recipe

I was thinking of lots of shrimp recipes and came up with this. This one's pretty delicious!