Simple! Kabocha Squash Pudding

Simple! Kabocha Squash Pudding

An easy kabocha squash pudding. Rich and moist. Pour caramel sauce under the pudding if you wish.

Ingredients: 4 pudding

Kabocha squash
Heavy cream
100 ml
100 ml
3 tablespoons
8 g


1. Remove seeds from the kabocha squash. Peel, and chop finely.
2. Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
3. Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
4. Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
5. Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
6. Top with whipped cream before serving.

Story Behind this Recipe

I came up with this recipe because using an oven was too troublesome.