Simple and Tasty Kabocha Salad

Simple and Tasty Kabocha Salad

Enjoy the fluffy and sweet kabocha with chopped boiled eggs and cucumber.

Ingredients: 2 to 3 servings

Kabocha squash (peeled)
120-130 g
Egg (large)
● Mayonnaise
2 tablespoons
●Japanese mustard
1 heaped teaspoon
To taste
Black pepper
To taste


1. Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
2. Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
3. Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.

Story Behind this Recipe

You can make this quick salad with frozen and cooked kabocha. This could be a filling for your breakfast sandwiches.