A Decadent Whipped Cream for Cakes

A Decadent Whipped Cream for Cakes

Ordinary whipped cream is simple and quick, but sometimes it's not quite enough.
but, by adding condensed milk, it takes on a much richer taste. Try it out for cake decoration.


Non-dairy heavy cream
200 ml
Condensed milk
70 g
as needed


1. Combine all the ingredients, whip to your preferred thickness and it's done.

Story Behind this Recipe

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.