Ordinary whipped cream is simple and quick, but sometimes it's not quite enough. but, by adding condensed milk, it takes on a much richer taste. Try it out for cake decoration.
Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.
Adjust the sweetness to your liking.
Enjoy Japanese food around the world.