The marinated cherry tomatoes have a pretty shine. Serve them at meals or in nice bowls at a party.
I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade.
The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar.
Enjoy Japanese food around the world.