This crunchy lotus root kinpira stir-fry is perfect for bento lunchboxes. It's a handy item to keep stocked in the fridge as well.
My mother taught me how to make this.
Be careful not to overcook it--it's important to keep the lotus root crunchy.For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount.
Enjoy Japanese food around the world.