Bell Pepper Miso Soup

Bell Pepper Miso Soup

This miso soup with boiled green bell pepper is addictive.

Ingredients: 2 servings

Green bell peppers
Dried wakame seaweed
1 tablespoon
Japanese dashi stock
2 cups (400 ml)
2 tablespoons


1. Boil the dashi soup stock and add bell peppers.
2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
3. Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.

Story Behind this Recipe

When I had lots of green bell peppers to use up, I came up with a recipe that didn't use any cooking oil.