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Bell Pepper Miso Soup

Bell Pepper Miso Soup

This miso soup with boiled green bell pepper is addictive.

Ingredients: 2 servings

Green bell peppers
2
Dried wakame seaweed
1 tablespoon
Japanese dashi stock
2 cups (400 ml)
Miso
2 tablespoons

Steps

1. Boil the dashi soup stock and add bell peppers.
2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
3. Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.

Story Behind this Recipe

When I had lots of green bell peppers to use up, I came up with a recipe that didn't use any cooking oil.