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Chilled Pork Shabu-Shabu Salad

Chilled Pork Shabu-Shabu Salad

The umeboshi sauce with meat and vegetables makes a delicious combination.

Ingredients: 2 servings

Thinly sliced pork for shabu-shabu
200 g
Lettuce
1/4
Cucumber
1
Carrot
1/4
☆Umeboshi
2
☆Ground sesame seeds
2 tablespoons
☆Sugar
2 teaspoons
☆Sesame oil
1 tablespoon
☆Soy sauce
2 tablespoons
☆Dashi stock
1/2 cup

Steps

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.

Story Behind this Recipe

This is one of my family's favorite summer dishes.