Easy Sweet n' Sour Pork

Easy Sweet n' Sour Pork

This is a standard Chinese dish. If you prepare the sauce in advance, it takes no time at all to make.

Ingredients: 4 servings

Pork (for curry)
300 g
Red pepper
1/2 pepper
Green peppers
Onion ( small )
Bamboo shoot
100 g
1 tablespoon
●Soy sauce
2 teaspoons
●The juice from grated ginger
2 teaspoons
★Chicken stock granules
1 teaspoon
80 ml
★Soy sauce
2 tablespoons
2-3 tablespoons
3-4 tablespoons
★Black vinegar or vinegar
3 tablespoons
1/2 tablespoon plus
1 tablespoon plus
Sesame oil
1 teaspoon
to taste


1. Marinate the pork with the ingredients marked ●. Cut the onion, green pepper and red pepper into 1.5 cm squares. Blanch the bamboo shoot and slice it into bite-sized pieces.
2. Coat the pork in the katakuriko and fry. Then, briefly fry the vegetables in the same pan.
3. Put the seasoning ingredients and water marked ★ into the frying pan, and bring it to the boil. Dissolve the katakuriko with the water to make a slurry, and add to the pan to thicken the sauce.
4. Add the pork and the vegetables and mix well. Drizzle in the sesame oil to finish.

Story Behind this Recipe

This is a standard dish in my house. We've been making it for years.