Kabocha Squash & Meat Sauce Croquette

Kabocha Squash & Meat Sauce Croquette

This is a kabocha and meat sauce croquette. The sweet kabocha goes well with meat sauce.

Ingredients: 8~9 pieces

Kabocha squash
1/4, 350 g
Meat sauce Recipe ID: 608006
80 g; Recipe ID: 608006
Cheese (processed, sliced)
as needed
as needed
as needed
for frying


1. Cut up the kabocha and boil in the microwave. Mash with the peel on.
2. Add the meat sauce to Step 1 and mix well.
3. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.
4. Coat in the flour, egg, and panko, then fry in hot oil.
5. Once they are golden brown, they are ready.
6. Standard Croquette Recipe ID: 633909
7. Tomato-Filled Napolitan Recipe ID: 665375
8. Standard Fried Oysters Recipe ID: 699388

Story Behind this Recipe

I came up with this when I had some leftover meat sauce.