Rich Salmon and Potato Gratin

Rich Salmon and Potato Gratin

The combination of potatoes and salmon is amazing. You can easily make white sauce if you know the right tricks.

Ingredients: 4-5 servings

Raw salmon
2 fillets
5 stalks
Shimeji mushrooms
1 bunch
White sauce
500 ml (Recipe ID: 618938)
3-4 slices
as needed
Salt and pepper
to taste
Parmesan cheese or pizza cheese
as needed
Dried parsley
as needed (Recipe ID: 628639)


1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
6. When finished baking, sprinkle with parsley at the end.
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Story Behind this Recipe

It's our family's standard gratin that I've cooked for ages.