Thai-Style Yakitori Gai Yang

Thai-Style Yakitori Gai Yang

Just soak in the sauce and bake for an authentic Thai-style dish made easily. The meat is soft and very juicy.

Ingredients: 3 servings

Chicken thigh meat
Fish sauce
2 tablespoons
Oyster sauce
1 tablespoon
1 clove
1 tablespoon
1 tablespoon
Coarsely ground pepper
a small amount
Coriander (optional)
a small amount
Lemongrass (optional)
a small amount


1. Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
2. Marinate the chicken in the refrigerator overnight.
3. Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
4. Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).

Story Behind this Recipe

The chicken I ate from a food stand during my vacation in Thailand was really delicious and unforgettable. It was charcoal-cooked, and the meat was really soft and juicy. I tried recreating it in the oven. In Thailand, they eat this with steamed sticky rice.