Rich Tiramisu with Cream Cheese

Rich Tiramisu with Cream Cheese

Have some tiramisu, the standard Italian dessert. The combination of coffee syrup and cream cheese is perfect.

Ingredients: 18 cm pie dish

Cream cheese
200 g
Egg yolk
70 g
Heavy cream
200 ml
★Espresso or Strong coffee
50 ml
1 tablespoon (optional)
★Coffee Liqueur or Rum
1 tablespoon
Sponge cake or Castella
Enough to fit the pie dish.
Cocoa powder
as needed


1. Fit the sponge cake in the pie dish and brush on the ★ syrup ingredients on top so that it soaks in. Put the cream cheese in a bowl and cream with a whisk.
2. In a separate bowl, combine the egg yolk and sugar. Whip until it becomes white and then heat by using a double boiler.
3. Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in.
6. Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours.
7. Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream.
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Story Behind this Recipe

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.