Have some tiramisu, the standard Italian dessert. The combination of coffee syrup and cream cheese is perfect.
I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.
This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change. Making it in a glass or ramekin will give a stylish presentation.
Enjoy Japanese food around the world.