This spicy and slightly tart dish will have you gulping down your beer.
Inspired by a dish I ate at a Sichuan restaurant in Tokyo, I made a recipe that could easily be made at home.
Step 2: Be sure to cook the potatoes completely. (If you microwave for about 4 minutes before frying, it will take less time.) The saltiness of the mustard greens vary, so adjust the salt accordingly!
Enjoy Japanese food around the world.